How to use the material Gravlax or dill-cured salmon is always featured on the Swedish smorgasbord , but to experience its fine flavour to the full, enjoy a few thin slices of gravlax unaccompanied by other dishes. It is perfect as a starter as well. This short film shows you how it’s made.
Video in English Download full length video (MP4 27 MB) Video with voice over, no subtitles, 1x1 format Recipe: gravlax 750 g salmon fillet
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